From April to October and from 12.30 pm till late in the evening, we serve you fresh fish and seafood from our seas, as well as deliciously cooked local meat in traditional recipes. With carefully selected ingredients from our motherland, prepared with art and passion, we bring to your dish the authentic flavors of the Aegean.
For starters, select a fresh salad with fresh, thin cut rocket, crispy rusks, tomato, fresh onion and local xinotyri (sour cheese), a salad with tuna from Alonnisos or blites with anchovy sauce. From our variety of appetizers, we can indicatively mention humus with a fluffy pita bread, our parsley salad, the tarama mousse with royal herring eggs and the potatoes with fennel sausage of Syros.
From our fresh fish do not forget to taste our sea urchin spaghetti, the tagliolini with fresh seashells and the retsina steamed mussels with rosemary. Furthermore, the squid with shrimp and sea urchin essence, the lobster giouvetsi (with orzo pasta), the fresh pasta with cuttlefish ink sauce and salmon and, of course, our famous lobster with spaghetti.
For meat lovers, equally delicious are the juicy steaks with roasted potato and galotyri cheese, the coq au vin and the roasted pork with potatoes. Finally, a “special” place in our menu is reserved for the chickpeas plaki that are cooked in the oven and the cheese pie with our dough sheets!
Visit us and enjoy a unique trip to the authetic flavors of Syros, having as background the endless blue of the Aegean.
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